The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home Jamie Bissonnette

ISBN: 9781624140471

Published: September 16th 2014

ebook

176 pages


Description

The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home  by  Jamie Bissonnette

The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home by Jamie Bissonnette
September 16th 2014 | ebook | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 176 pages | ISBN: 9781624140471 | 3.48 Mb

James Beard Best Chef Award WinnerMaster the Art of Charcuterie With Outstanding Recipes From An Award-Winning ChefYou havent become a true food-crafter until youve mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette?The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, youll have a whole chopping block full of fun and different flavors to try that are distinctively Jamies.Packed with creative and delicious recipes, step-by-step photography and Jamies insider knowledge and signature charm, this book is the only thing youll need to make the best charcuterie at home.



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