James McNairs Fish Cookbook James McNair

ISBN: 9780877018278

Published: December 31st 1991

Hardcover

96 pages


Description

James McNairs Fish Cookbook  by  James McNair

James McNairs Fish Cookbook by James McNair
December 31st 1991 | Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 96 pages | ISBN: 9780877018278 | 9.45 Mb

In the bestselling tradition of James McNairs Salmon Cookbook, this new book includes a host of delicious recipes and a wide range of cooking methods for both fresh and salt-water fish, including grilling, smoking, broiling, roasting, baking,MoreIn the bestselling tradition of James McNairs Salmon Cookbook, this new book includes a host of delicious recipes and a wide range of cooking methods for both fresh and salt-water fish, including grilling, smoking, broiling, roasting, baking, sauteing, and poaching.

Here are delicious updated classics as well as several imaginative new dishes. The mouthwatering recipes include Sauteed Fish with Pepper Vinaigrette, Chinese Dragon Fish, Caribbean Poached Fish in Lime Cream, and Grilled Leaf-Wrapped and Herb-Stuffed Fish. Rather than specify a particular type of fish for these dishes, the author has devised each recipe to accommodate whatever species of fish is locally fresh or readily available.

As always, the basics are well-covered with plenty of tips on cleaning, cuffing, boning cooking, and storing the catch of the day. Lavishly illustrated in full color, James McNairs Fish Cookbook is a stunning addition to this perennially popular series.?Check out all of James McNairs Chronicle cookbooks!



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